Finger millet is one of the most nutritious of all the world’s cereal crops being rich in essential amino acids, iron and calcium. Finger millet also has many medicinal uses.& is a variety of millet grown in the arid parts of Africa and Asia

Ingredients

  • 2 cups finger millet flour
  • 90g Red rice flour
  • 75g Semolina
  • 110g All purpose flour
  • 250ml Milk
  • 1 tblsp Vinegar
  • 11/2 tsp Baking powder
  • Olive oil for stir  frying
  • 1Tsp Cumin seeds
  • 1 Tsp Fennel seeds
  • 1 Tsp Mustard seeds
  • 1 Onion finely chopped
  • 1/2 bunch  coriander or any herb finely sliced
  • green chillies (optional)
  • Salt for the taste

Method

  • Stir fry last 7 ingredients in oil or butter.
  • Add all flours in to a mixing bowl and then add baking powder milk (Add vinegar to milk before 10min)
  • Mix the fried spices and make a smooth batter.
  • make pancakes. 
  • While Making make sure to cover them.
  • Enjoy with a filling or with a curry.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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