I have uploaded so many different types of baking recipes but I didn’t upload a recipe for basic white bread. So this recipe works well & hope you will like this.

When you want to bake a very soft loaf  knead it for a longer period. You can add a bit of bread improver  too.

Ingredients

  • 500g Bread flour
  • 260ml warm water
  • 30ml coconut oil
  • 10g yeast
  • 20g sugar
  • 8g Salt

Method

  1. Add bread flour, oil, yeast, sugar and salt in to the mixing bowl and mix well.
  2. Next add water little by little and make a smooth dough. by kneading for 20 min.
  3. Leave the prepared dough in a warm place to double in size.
  4. After take out & punch down  and knead 1-2 min on the bench.
  5. Roll to a rectangular shape.
  6. Then roll back to a log. 
  7. Leave to double in a loaf pan.
  8. When doubled bake on 180c-200c about 30 min or until when you tap it gives a hollow sound.
  9. Cool on a wire rack.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

Leave a Reply