This is an any time snack. Its really easy to make and can serve as a finger food or even for a meal. Left overs always can go to the freezer.

Instead of chicken can use vegetables or other types of meats.



  • 450g Bread flour
  • 1 Tblsp sugar
  • 1/2 cup sesame seeds
  • 7g Instant dry yeast
  • Pinch of Salt
  • 60g Curd or greek style yoghurt
  • 50ml Olive oil
  • 1 Tsp Baking powder
  • 125ml water (Warm)

Filling Ingrediens

  • 500g Minced chicken
  • 3 tomatoes sliced.
  • Garlic and onion powder
  • 1/2 cup chopped parsley
  • 1 cup Mexican cheese blend
  • 1 tblsp Taco seasoning


  1. Add flour, sugar, yeast & salt. mix well.
  2. Next add greek style yoghurt, oil, sesame seeds (1/2 of the sesame) & Baking powder.
  3. Add water little by little and make a smooth dough.
  4. After leave the prepared dough in a warm place to double in size.
  5.  Meanwhile make the filling.
  6. Add oil and cooke the minced chicken in a pot
  7. When its half cooked add chopped parsley, taco seasoning and cook well. (Until all the liquid evaporates)
  8. Leave the filling to cool down.
  9. Take the doubled dough and punch down.
  10. Put that on to the bench.
  11. knead and cut the dough in to two equal parts.
  12. Roll the dough pieces to rectangular shapes.
  13. Spread the cooked chicken & cheese on the rolled dough and roll from one end to the other as shown in the video.
  14. Cut in to pieces and leave on a baking tray. Sprinkle more cheese and bake on 180c about 20-30 min or until golden brown on top.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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