Cafe Style Blueberry Muffins with a streusel topping.

When I am free or catching up with a friend I like to visit different cafes around Melbourne. Another thing I enjoy is looking at all the sweets and copying all in my head. So I select different tastes all the time. When I start nibbling I know the way they have made and what the ingredients are. My friends think that I am more keen about the ingredients than the conversation.

Blueberries are a popular fruit, easily added to cereals, salads and desserts or eaten as a sweet treat in their own right. They are also known by some as a “superfood,” containing a wide variety of nutrients that offer protection against conditions such as cancer and heart disease.

 

Ingredients

  • 270g Self Raising Flour
  • 125ml oil
  • Zest of one lemon
  • Juice of one lemon
  • 2 Eggs
  • 1 Tsp Vanilla
  • 125ml Milk
  • 150g Sugar
  • 2 punnet Blueberries

For the topping

  • 50g Butter
  • 50g Sugar
  • 75g Oats
  • 75g Flour
  • A bit of salt

Method

  1. Add Milk, oil, Eggs, Lemon Juice,Vanilla & lemon Zest in to a bowl  Mix well.
  2. Next sugar and flour mix Well.
  3. Next add the washed blueberries.
  4. Pour in to patty pans
  5. Add oats, flour, sugar, salt & butter in a bowl and mix well.
  6. Add the prepared oat topping on the batter.
  7. Bake 15-20 min on 180c.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!