One of my favourite recipes. Prawns can be done in many ways. This is really easy to do and so simple.Takes only a few minutes to prepare. The aroma of the garlic and ginger gives this dish a unique flavour.

When you cook pawns make sure not to cook longer as it goes rubbery. When you clean the prawns split the back . It helps all  the lovely flavours to go through the prawns and gives a nice flavour.




  • 500g prawns
  • 1 Cup Chives
  • 1 Tsp Corn flour
  • 1 Cup Water
  • 1/2 Cup Tomato Ketch up
  • 3 sliced Chillies
  • 1 Inch Ginger Finely Sliced
  • 8 Cloves garlic Finely chopped
  • 1 Tblsp Sugar
  • 60 Ml Oil
  • 2 Tblsp Soy sauce
  • 1 Tblsp Lime Juice
  • Curry Leaves
  • Chilli Powder


  1. Add oil in to a wok & fry garlic and ginger. Fry 1 Minute
  2. Next add Prawns cook  2 min.
  3. Into Water add corn flour, ketchup, sugar, salt, soy sauce, and chilli powder mix well.
  4. Pour the prepared sauce over the prawns.
  5. Cook until thickens.
  6. Serve with rice.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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