Not only Greeks enjoy talking about their history they really enjoy the food too. They have so many beautiful breads and cakes. I love lots of different styles of baking and I thought of sharing this after a friend suggested this to me.

For a more authentically Greek Easter bread, season it with Mahlab and mastic. You can buy online or from Arabian or Greek food stores. This is a very different style of bread with a hot sugar syrup. This syrup absorbs to the bread like a magic.

If you do not like the muffins very sweet you can always omit the sugar syrup. You can half this recipe with out a problem.

Always when you have left overs freeze them and use them when you need.

Ingredients

  • 70g Butter
  • 75ml Milk
  • 100g Sugar
  • 2 Eggs
  • 440g Bread flour
  • Zest of one Orange
  • 12 g Instant dry Yeast
  • 50ml Warm Water
  • 100g Sugar
  • Vanilla (Few Drops)
  • Pinch Cinnamon
  • Any kind of a nut chopped for topping

For the Syrup

  • 50ml Water
  • 150g or 1 cup Sugar

Method

  1. Add bread flour, orange zest, yeast, sugar, cinnamon, vanilla, eggs, milk and water in to a mixing bowl and knead until its smooth and elastic. About 20 min.
  2. Leave in a greased bowl in a warm place to double in size.
  3. Then cut in to pieces and make balls. Put them in muffin trays or disposable foil cases.
  4. Leave to double in a warm place.
  5. After brush the tops with eggs sprinkle some nuts and bake on 180c about 15-20 min.
  6. Before taking the bread out boil sugar and water and pour over top of buns when they come out from oven.
  7. Cool on wire a rack.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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