Russian Style Meat and Vegetable Buns





For the Dough

  • 550g bread flour
  • 1tsp salt
  • 7g yeast
  • 20g Sugar
  • 250ml Milk
  • 2 Tblsp Margarine or butter

For the Filling

  • 1 can beans
  • beef
  • Carrot
  • Leeks
  • Potato
  • Salt & pepper
  • Any spice to your choice
  • Oil for stir frying


  1. Add bread flour, salt, yeast, sugar, Margarine and mix well.
  2. Next add milk little by little and knead the dough until it becomes smooth.
  3. Grease a bowl and put the dough in & leave to double in size.
  4. Meanwhile make the filling.
  5. Stir fry beef with vegetables and add any spice to your choice. Leave to cool down.
  6. When the dough is doubled punch down and cut accordingly.
  7. Put the filling in the middle as directed in video and leave to double in size.
  8. Brush the tops with eggs and bake on 180c about 20-30 min or until golden brown on top.
  9. Cool on a wire rack.

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