Bread and cheese are always nice together. When you cook cheese in it it is much nicer. When you have a party or even for a change try this recipe. So simple and easy to make. The other thing is you can bake it the day before. This is a very goo recipe for freezing too.

Selecting cheese for this recipe …… when you want to bake a bread like this always go for hard cheese like cheddar, parmesan etc….

I wanted prove this quickly and put it in a warm oven. (Even the chefs make mistakes .. Hah ha) . When I took out the cheese melted. No worries after baking I got the results I was expecting.

Ingredients

  • 400g Bread flour
  • 150ml Milk
  • 100ml Oil
  • 15g Sugar
  • 5g Salt
  • 7g Yeast

For the Filling

  • 60g Butter
  • 2 Tblsp Garlic powder or finely chopped fresh garlic
  • 100g Mixed cheese (Hard Cheese)
  • 2 Egg Yolks
  • 2 Tblsp Sour Cream
  • Sesame seeds for sprinkling

Method

  1. Mix all the filling ingredients and leave aside.
  2. Add bread flour, oil, sugar, yeast and salt into a mixing bowl and mix well.
  3. Start adding milk little by little until it forms a smooth dough. (Do not add milk at once )
  4. Leave to double in size in a greased bowl in a warm place covering with a damp tea towel.
  5. When the dough is ready take out  and punch down.
  6. Sprinkle some flour on a bench and  roll to rectangular shape.
  7. Spread the cheese mix on top.
  8. Roll the dough to a log.
  9. Cut in to triangles as directed in the video.
  10. Leave to double in size.
  11. Brush with eggs and sprinkle sesame seeds on top.
  12. Bake on 180c about 20-30 min or until golden brown on top.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

Leave a Reply