Chocolate brownies are my daughters favourite. I make a big batch for her and leave in freezer to have when she wants. I pack individually i  snack bags for the kids to take. She makes beautiful brownies too.



  • 125g Butter
  • 185g Dark Chocolate
  • 2 Eggs
  • 150g Milk Chocolate
  • 200g White baking chips
  • 130g Self raising flour
  • 100g Sugar


  1. Add butter, and dark chocolate chips to melt in microwave or on the double broiler.
  2. Add the sugar, eggs, milk in to a mixing bowl and mix well.
  3. Next add flour.
  4. After add the chocolate (Milk & White).
  5. Mix well and pour in to a prepared dish and bake on 180c about 15-20 minutes.
  6. Cool on a wire rack.
  7. Cut and store in an air tight container.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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