Chocolate brownies are my daughters favourite. I make a big batch for her and leave in freezer to have when she wants. I pack individually i  snack bags for the kids to take. She makes beautiful brownies too.



  • 125g Butter
  • 185g Dark Chocolate
  • 2 Eggs
  • 150g Milk Chocolate
  • 200g White baking chips
  • 130g Self raising flour
  • 100g Sugar


  1. Add butter, and dark chocolate chips to melt in microwave or on the double broiler.
  2. Add the sugar, eggs, milk in to a mixing bowl and mix well.
  3. Next add flour.
  4. After add the chocolate (Milk & White).
  5. Mix well and pour in to a prepared dish and bake on 180c about 15-20 minutes.
  6. Cool on a wire rack.
  7. Cut and store in an air tight container.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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