Ingredients

  • 4 Eggs
  • 150g Margarine or butter
  • 150g self raising flour
  • 200g Sugar
  • 500g Rhubarb

Method

  • Add margarine or butter ( room temperature) with sugar  in to a mixing bowl and whisk until creamy and pale in colour.
  • Next add eggs and mix well, scrape down edges.
  • Keep on mixing adding vanilla and whisk until creamy and pale in colour.
  • Reduce the speed to speed one and then add flour ,mix.
  • Take the bowl out from the machine and add the rhubarb.
  • Fold with a spatula.
  • Spray a 8×8 inch cake pan and pour the batter in.
  • bake on 180c about 50 min to 1 hour.
  • Cool on a wire rack.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

Leave a Reply