Rhubarb Dessert Cake

[youtube https://www.youtube.com/watch?v=uMJPZ2gP0bo&w=560&h=315]

Ingredients

  • 4 Eggs
  • 150g Margarine or butter
  • 150g self raising flour
  • 200g Sugar
  • 500g Rhubarb

Method

  • Add margarine or butter ( room temperature) with sugar  in to a mixing bowl and whisk until creamy and pale in colour.
  • Next add eggs and mix well, scrape down edges.
  • Keep on mixing adding vanilla and whisk until creamy and pale in colour.
  • Reduce the speed to speed one and then add flour ,mix.
  • Take the bowl out from the machine and add the rhubarb.
  • Fold with a spatula.
  • Spray a 8×8 inch cake pan and pour the batter in.
  • bake on 180c about 50 min to 1 hour.
  • Cool on a wire rack.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!