Ingredients

  • 1 kilo chicken
  • 200g Cashews
  • 1/4 Tsp salt
  • 1 Tsp Cumin powder
  • 1Tsp crushed ginger
  • 50 g corn flour.
  • 2 tblsp tomato sauce
  • 2 tblsp Chinese cooking wine
  • 2 tblsp rice wine vinegar
  • 1 tblsp Brown sugar
  • 1 tblsp garlic powder
  • 1/2 tsp-1 tsp paprika or chillie powder
  • 125 ml soy sauce
  • 1 tblsp Oil.

Method

  1. In to a mixing bowl add pepper, cumin powder, chilli or paprika powder, garlic powder, salt and con flour and mix well. Instead of a bowl you can use a snap lock bag for this too.
  2. Add the chicken pieces toss . Make sure to coat all the chicken like this.
  3. Meanwhile mix soy sauce, ginger, chilli powder,tomato sauce, vinegar, an sugar in a seperate bowl.
  4. Heat some oil in a pan add chicken and seal well.
  5. Add chicken  and cashews in to a slow cooker and pour the mixed sauce mixture ove it and cook several ours or one hour.
  6. Serve with steamed rice and nice side salad.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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