Ingredients

  • 1 kilo chicken
  • 200g Cashews
  • 1/4 Tsp salt
  • 1 Tsp Cumin powder
  • 1Tsp crushed ginger
  • 50 g corn flour.
  • 2 tblsp tomato sauce
  • 2 tblsp Chinese cooking wine
  • 2 tblsp rice wine vinegar
  • 1 tblsp Brown sugar
  • 1 tblsp garlic powder
  • 1/2 tsp-1 tsp paprika or chillie powder
  • 125 ml soy sauce
  • 1 tblsp Oil.

Method

  1. In to a mixing bowl add pepper, cumin powder, chilli or paprika powder, garlic powder, salt and con flour and mix well. Instead of a bowl you can use a snap lock bag for this too.
  2. Add the chicken pieces toss . Make sure to coat all the chicken like this.
  3. Meanwhile mix soy sauce, ginger, chilli powder,tomato sauce, vinegar, an sugar in a seperate bowl.
  4. Heat some oil in a pan add chicken and seal well.
  5. Add chicken  and cashews in to a slow cooker and pour the mixed sauce mixture ove it and cook several ours or one hour.
  6. Serve with steamed rice and nice side salad.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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