Pandesal Bread Rolls

Pandesal is a popular bread in Phillipines. The unique identity is the bread crumbs on top. When you make them you can cut them and put them directly on to the tray than spending time on rolling them. They are really soft , fluffy  and sweet in taste.

Sometimes I spend my time buying different types of breads form different bakeries and try making them at home by myself. This has become one of my hobbies already.

Sometimes the first attempt fails. I never discourage myself. Try again and again. I never upload or write a wrong recipe in my channel or in blogs. So you can trust my recipes.I have about 10 Phillipines  friends. They all help me giving their ideas and cooking styles when we all get together.




  • 500 g Bred flour
  • 375ml Milk
  • 2   Eggs
  • 50 g Sugar
  • 60g butter
  • 13 g yeast
  • 5 g Salt
  • 1/2 cup bread crumbs for sprinkling on top.


  1. Add flour, salt, yeast, sugar and butter in to a mixing bowl and mix well.
  2. Next add eggs. ( one by one)
  3. Add milk little by little . ( Always the amount of milk depends on the size of the eggs you are adding)
  4. Spray a bowl and put the dough in a warm place to double in size.( Make sure to cover with a damp cloth)
  5.  When the dough is ready , put some four on to the bench top and knead several minutes. ( this dough is a bit sticky, so add some four and knead)
  6. Divide the dough in to equal parts and make balls out from that.
  7. Lay them on a baking tray and leave in a warm place to double in size again.
  8. Beat one egg and brush the buns. Sprinkle the bread crumbs on top and bake on 180 c about 20-25 minutes or until golden brown on top.
  9. Cool on a wire rack.


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