Ingredients

  • 21/2  cups of diced pineapple or 1/2 of a pineapple
  • 4 Cups cooked rice( left over better)
  • Chives or corriander
  •  1/2 cup roastedcashew nuts
  • 1/4 cup roasted sesame seeds
  • 1/2  tsp ginger garlic paste
  • 1/2 tsp soy sauce
  • 2 Tblsp fish sauce
  • 1/2 cup green peas
  • 1/2 a capsicum
  • 3 Eggs
  • 4 Red chillies
  • 1 Onion chopped
  • Oil for stir frying
  • Salt and pepper

Method

  1. Add oil in to a pan and fry onion ginger and garlic. Cook for two minutes
  2. Add capsicum,chillies, peas, stir and make a well in the centre.
  3. Break the eggs and let it set and then scramble it.
  4. Add salt, pepper and pineapple. Cook two minutes. ( do not over cook)
  5. Next add rice , cashew, chives, sesame and the sauces and cook further 2 minutes.
  6. Sprinkle some corriander and mix well.
  7. Serve hot with a curry or as it is.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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