When you want to serve bacon and eggs for breakfast try this way one day. Its really easy to make  in several minutes.

You can do them a day before for reheating too. Instead of  adding bacon try adding chicken meat, beef, or seafood. The other way is grating some vegetables or add some cooked vegetable in to that.

Ingredients

  • 8 Eggs
  • 1 Cup Finely chopped Spring
  • 1 Cup Of Bacon
  • Salt and Pepper
  • 60ml Milk
  • Green chillies (Optional)
  • 1/2 Cup Cheese

Method

  1. Break the Eggs , Salt and Pepper in to a mixing  bowl .  Whisk well.
  2. Add the spring onions, Milk, bacon , green chillies and cheese and mix well.
  3. Pour the mixture in to a greased muffin tray and bake on 180c about 15-20 min.
  4. Serve Hot.

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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