Ingredients

  • 225g Self Raising Flour
  • 150g Caster Sugar
  •  Egg Whites
  • 65g Butter
  • 125ml Butter Milk
  • Few drops of vanilla

Method

  1. Beat the egg whites  with few spoons of caster sugar until it comes to the soft peak.
  2. Transfer that to a seperate bowl.
  3.  Add butter and sugar to the same bowl and whisk until pale and creamy.
  4. Add a few drops and vanilla and the flour and mix well.
  5. Add the beaten egg whites in to it. Fold it slowly.
  6. Pour the prepared batter into the tray.
  7. Bake on 180c about 30-40 min or until a skewer inserted comes out clean.
  8. Cool on a wire rack.
  9. Do an icing or cream in the middle. Serve as a tea cake or as a dessert.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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