Butter Milk Cake ( Egg Whites Only)

[youtube https://www.youtube.com/watch?v=LAUlcn8LoEU&w=560&h=315]

Ingredients

  • 225g Self Raising Flour
  • 150g Caster Sugar
  •  Egg Whites
  • 65g Butter
  • 125ml Butter Milk
  • Few drops of vanilla

Method

  1. Beat the egg whites  with few spoons of caster sugar until it comes to the soft peak.
  2. Transfer that to a seperate bowl.
  3.  Add butter and sugar to the same bowl and whisk until pale and creamy.
  4. Add a few drops and vanilla and the flour and mix well.
  5. Add the beaten egg whites in to it. Fold it slowly.
  6. Pour the prepared batter into the tray.
  7. Bake on 180c about 30-40 min or until a skewer inserted comes out clean.
  8. Cool on a wire rack.
  9. Do an icing or cream in the middle. Serve as a tea cake or as a dessert.

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