Ingredients

  • 4 Boiled chicken breasts
  • 2 Eggs
  • 1 Tblsp Lemon Juice
  • Paprika Powder
  • Pepper
  • Fresh onions or onion flakes
  • Fresh garlic or Garlic powder
  • Chopped Parsley
  • Mustard powder or cream

For the crust

  • 3 cups corn flakes
  • 1/2 cup Parmesan cheese
  • flour to coat chicken
  • 2 Eggs for Egg wash and halfacup of milk

Method

  1. Process corn flakes and Parmesan cheese. ( process until crumbly)
  2. Leave a side.
  3. Add chicken breasts in to the same processor parsley lemon juice,paprika, pepper,onion and garlic powders and parsley. Process until fine and add the eggs and the mustard.
  4. Take out and make balls.
  5. Coat in flour.
  6. Egg wash. Cover with corn flakes. ( Mix eggs with milk)
  7. bake on 180 c about 20 minutes. Serve with tomato sauce or chutney.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

Leave a Reply