Savoury Cheese Boats

I always guarantee my recipes 100%. They are adjusted perfectly and easy to follow.  This bread is so simple and easy to make. After baking you can keep it for several days in fridge with out a problem

Kids will love them in a lunch box or easy to make to please a crowd. You can reheat in oven to serve as fresh. The filling can be done in different ways.  Do your own filling. My idea here to provide the bread  recipe.

[youtube https://www.youtube.com/watch?v=PNaC9DMpW1Q&w=560&h=315]

Ingredients

  • 400g Bread flour
  • 60g Curd/sour cream
  • 2 Tblsp sesame seeds
  • 1Tblsp Sugar
  • 7g Instant dry yeast
  • 1 Tsp Salt
  • 1/4 cup Milk
  • 1 Tsp Fennel
  • 1 Tsp Baking powder
  • 50Ml Olive oil

Ingredients for the Filling

  • 1 Tub Cottage cheese
  • 3 Eggs
  • Parsley
  • Chillies (Optional)
  • 1 Cup Spring Onions
  • 1/2 Cup Parmesan Cheese
  • 1 Tsp Baking Powder
  • Garlic Powder
  • 1/4 Tsp Salt

Method

  1. Add bread flour, curd , sesame seeds, sugar, yeast, salt, fennel, baking powder in to the mixing bowl. Mix well.
  2. Next add oil and mix again.
  3. Add Milk little by little and make a smooth dough.
  4. Leave to double in size.
  5. Add Cheese to mixing bowl and then crumble it. Add pepper, parsley , chillies, garlic powder, spring onions, Parmesan cheese, baking powder and mix well.
  6. Take the doubled dough out and press down and make boats as directed in the video.
  7. Leave to double again.
  8. Brush with eggs and bake on 180 until the middle is set and golden brown out side.
  9. Cool on a wire rack.

 

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