I always guarantee my recipes 100%. They are adjusted perfectly and easy to follow.  This bread is so simple and easy to make. After baking you can keep it for several days in fridge with out a problem

Kids will love them in a lunch box or easy to make to please a crowd. You can reheat in oven to serve as fresh. The filling can be done in different ways.  Do your own filling. My idea here to provide the bread  recipe.

Ingredients

  • 400g Bread flour
  • 60g Curd/sour cream
  • 2 Tblsp sesame seeds
  • 1Tblsp Sugar
  • 7g Instant dry yeast
  • 1 Tsp Salt
  • 1/4 cup Milk
  • 1 Tsp Fennel
  • 1 Tsp Baking powder
  • 50Ml Olive oil

Ingredients for the Filling

  • 1 Tub Cottage cheese
  • 3 Eggs
  • Parsley
  • Chillies (Optional)
  • 1 Cup Spring Onions
  • 1/2 Cup Parmesan Cheese
  • 1 Tsp Baking Powder
  • Garlic Powder
  • 1/4 Tsp Salt

Method

  1. Add bread flour, curd , sesame seeds, sugar, yeast, salt, fennel, baking powder in to the mixing bowl. Mix well.
  2. Next add oil and mix again.
  3. Add Milk little by little and make a smooth dough.
  4. Leave to double in size.
  5. Add Cheese to mixing bowl and then crumble it. Add pepper, parsley , chillies, garlic powder, spring onions, Parmesan cheese, baking powder and mix well.
  6. Take the doubled dough out and press down and make boats as directed in the video.
  7. Leave to double again.
  8. Brush with eggs and bake on 180 until the middle is set and golden brown out side.
  9. Cool on a wire rack.

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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