Ingredients

  • 450g  PlainFlour
  • Enough water to Knead
  • 1 Tsp Baking powder
  • 2 Tblsp Margarine/butter/oil
  • 1/2 Tsp Salt
  • 1 Tsp vinegar

For the Filling

  • 3 Packets spinach
  • 500g Ricotta
  • 100g Feta
  • Herbs
  • Salt
  • Pepper

Method

  1. Add flour, baking powder, margarine, salt with vinegar to a mixing bowl.
  2. Mix well and add water to make a smooth dough. ( don’t make it very soft or very hard)
  3. Leave it on the bench (Out side)to rest.
  4. Next start mixing the filling. Add all to a bowl. Mix well. Leave aside.
  5. After cut the dough as you wish.
  6. Make balls and roll to a circle.
  7. Put the filling in the middle.
  8. Shallow fry or just pan fry. ( On a low heat)
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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