Ingredients

  • 185g Self Raising Flour
  • 35g Cocoa Powder
  • Pinch Salt
  • 5g Baking soda
  • 60ml Oil
  • 250ml Water
  • 150g Raw Sugar
  • 20g Coffee
  • 1tsp Vanilla
  • 30ml Lemon juice

Method

  1. In to a Mixing bowl add water, coffee and cocoa , vanilla, salt and oil . Mix well.
  2. next add sugar, lemon juice and whisk until sugar dissolves.
  3. Next add flour and baking soda and mix well.
  4. Pour the prepared batter in to a baking pan.
  5. Bake on 170c about 50-60 min or until a skewer inserted comes out clean.
  6. Cool on a wire rack.
  7. Do a chocolate icing on top.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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