Ingredients

  • 185g Self Raising Flour
  • 35g Cocoa Powder
  • Pinch Salt
  • 5g Baking soda
  • 60ml Oil
  • 250ml Water
  • 150g Raw Sugar
  • 20g Coffee
  • 1tsp Vanilla
  • 30ml Lemon juice

Method

  1. In to a Mixing bowl add water, coffee and cocoa , vanilla, salt and oil . Mix well.
  2. next add sugar, lemon juice and whisk until sugar dissolves.
  3. Next add flour and baking soda and mix well.
  4. Pour the prepared batter in to a baking pan.
  5. Bake on 170c about 50-60 min or until a skewer inserted comes out clean.
  6. Cool on a wire rack.
  7. Do a chocolate icing on top.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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