Egg and Dairy Free Chocolate Cake



  • 185g Self Raising Flour
  • 35g Cocoa Powder
  • Pinch Salt
  • 5g Baking soda
  • 60ml Oil
  • 250ml Water
  • 150g Raw Sugar
  • 20g Coffee
  • 1tsp Vanilla
  • 30ml Lemon juice


  1. In to a Mixing bowl add water, coffee and cocoa , vanilla, salt and oil . Mix well.
  2. next add sugar, lemon juice and whisk until sugar dissolves.
  3. Next add flour and baking soda and mix well.
  4. Pour the prepared batter in to a baking pan.
  5. Bake on 170c about 50-60 min or until a skewer inserted comes out clean.
  6. Cool on a wire rack.
  7. Do a chocolate icing on top.

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