Salmon is rich in omega3  fatty acids and also proteins. Salmon can be cooked in different ways. Its a healthy option for quick and easy meal. Its has so many health benefits. Try cooking salmon in different ways.

I love pastry so this meal gives the crunchy crust out side while you get the flavourful middle. Adding spinach in to the salmon with creme fraiche gives a creamier taste to the salmon. When you serve a side salad too it becomes a full meal.

 

Ingredients ( Serves 4)

  • 600g Salmon
  • 4 Pastries
  • 1 tub (200g) creme fraiche /sour cream/cream cheese
  • 20g Butter
  • Salt & pepper
  • 1/2 Bunch dill
  • 3 Shallots
  • 200g Spinach
  • 1 egg for brushing the pastry

Method

  1. Add the butter, Shallots, dill stir fry for 2 minutes.
  2. Add spinach , salt, & pepper and stir fry until dry.
  3. In a seperate bowl mix creme fraiche, dill, salt and pepper together.
  4. Lay the pastry on a tray or on the bench. Brush with eggs.
  5. Put salmon and spinach, and a tea spoon full creme fraiche. Spread.
  6. Cover with the pastry. Cut ends and seal the ends.
  7. Brush with eggs.
  8. Bake on 180c about 20 -30 min or until golden brown on top.
  9. Serve with a side salad and creme fraiche.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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