Flour

  1.  Cup Flour           =   140g
  2. 3/4 cup flour        =   105 g
  3. 11/2 cup                   =  70g
  4. 1/4 cup flour= 35 g

Sugar

  1. 2 tblsp sugar=25g
  2. 1/4cup Sugar=50g
  3. 1/3cup sugar= 67g
  4. 1/2 cup sugar=100g
  5. 2/3cup sugar=134g
  6. 3/4cup sugar=150g
  7. 1cup sugar=200g

Brown Sugar

  1. 1/4cup Brown Sugar = 55g
  2. 1/3 cup Brown Sugar = 73g
  3. 1/2Cup Brown Sugar = 110g
  4. 1 Cup brown Sugar = 220g

Honey/ Syrup/Treacle

  1. 2 Tblsp = 43g
  2. 1/4 cup = 85g
  3. 1/3 Cup =113g
  4. 1/2 cup = 170g
  5. 2/3cup = 227g
  6. 3/4cup = 255g
  7. 1 cup = 340g

Bread Flour

  1. 1/4  Cup Bread flour = 34g
  2. 1/3cup Bread flour = 45g
  3. 1/2 Cup Bread flour = 68g
  4. 1 Cup Bread flour = 136g

All purpose (Plain Flour)

  1. 1/8 cup Plain flour (2 tbsp) =16g
  2. 1/4 cup Plain flour =32g
  3. 1/3 cup Plain flour =43g
  4. 1/2 cup Plain flour = 64g
  5. 2/3 cup Plain flour = 85g
  6. 3/4 cup Plain flour = 96g
  7. 1 cup Plain flour  =128 g

Icing Sugar/ Confectionary Sugar/ Powdered Sugar

  • 1/8 c Icing Sugar  (2 tbsp) =16g
  • 1/4 cup Icing Sugar = 32g
  • 1/3 cup Icing Sugar  = 43g
  • 1/2 cup Icing Sugar = 64g
  • 2/3 cup Icing Sugar = 85g
  • 3/4 cup Icing Sugar = 96g
  • 1 cup Icing Sugar  =128 g

Rolled Oats

1/4 cup Rolled oats = 21 g
1/3 cup rolled Oats =  28 g
1/2 cup rolled oats =  43 g
1 cup  rolled Oats = 85 g

Butter

1/4 cup of Butter = 57 grams
1/3 cup of Butter  = 76 grams
1/2 cup of Butter  = 113 grams
1 cup of Butter  = 227 grams

Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

Leave a Reply