Flour

  1.  Cup Flour           =   140g
  2. 3/4 cup flour        =   105 g
  3. 11/2 cup                   =  70g
  4. 1/4 cup flour= 35 g

Sugar

  1. 2 tblsp sugar=25g
  2. 1/4cup Sugar=50g
  3. 1/3cup sugar= 67g
  4. 1/2 cup sugar=100g
  5. 2/3cup sugar=134g
  6. 3/4cup sugar=150g
  7. 1cup sugar=200g

Brown Sugar

  1. 1/4cup Brown Sugar = 55g
  2. 1/3 cup Brown Sugar = 73g
  3. 1/2Cup Brown Sugar = 110g
  4. 1 Cup brown Sugar = 220g

Honey/ Syrup/Treacle

  1. 2 Tblsp = 43g
  2. 1/4 cup = 85g
  3. 1/3 Cup =113g
  4. 1/2 cup = 170g
  5. 2/3cup = 227g
  6. 3/4cup = 255g
  7. 1 cup = 340g

Bread Flour

  1. 1/4  Cup Bread flour = 34g
  2. 1/3cup Bread flour = 45g
  3. 1/2 Cup Bread flour = 68g
  4. 1 Cup Bread flour = 136g

All purpose (Plain Flour)

  1. 1/8 cup Plain flour (2 tbsp) =16g
  2. 1/4 cup Plain flour =32g
  3. 1/3 cup Plain flour =43g
  4. 1/2 cup Plain flour = 64g
  5. 2/3 cup Plain flour = 85g
  6. 3/4 cup Plain flour = 96g
  7. 1 cup Plain flour  =128 g

Icing Sugar/ Confectionary Sugar/ Powdered Sugar

  • 1/8 c Icing Sugar  (2 tbsp) =16g
  • 1/4 cup Icing Sugar = 32g
  • 1/3 cup Icing Sugar  = 43g
  • 1/2 cup Icing Sugar = 64g
  • 2/3 cup Icing Sugar = 85g
  • 3/4 cup Icing Sugar = 96g
  • 1 cup Icing Sugar  =128 g

Rolled Oats

1/4 cup Rolled oats = 21 g
1/3 cup rolled Oats =  28 g
1/2 cup rolled oats =  43 g
1 cup  rolled Oats = 85 g

Butter

1/4 cup of Butter = 57 grams
1/3 cup of Butter  = 76 grams
1/2 cup of Butter  = 113 grams
1 cup of Butter  = 227 grams

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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