When you have left over rice its really easy to make this dish. So simple  and easy. Fry the garlic until  it releases the beautiful aroma to  the dish. Add any vegetable and can add meat too.

I really like doing all in one  to suit my life style. So my family gets a well balanced nutritious meal as well.

Ingredients

  • 3 Cups Left over rice
  • 5 Eggs
  • bean sprouts
  • 1 full Garlic finely chopped
  • 1 Cup Green peas
  • 1 cup Corn
  • 1 Cup carrots
  • 1 Onion
  • 3 table spoon soy sauce
  • Butter or oil

Method

  1.  Add oil or butter in to a pan or a wok and fry garlic until it is golden brown.
  2. Next add onions and fry  several minutes.
  3. Add the vegetables stir fry and make a well in the centre and add eggs. Cook first and then scramble it.
  4. After add rice soy sauce and bean sprouts and take off the stove.
  5. Serve hot.

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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