I always get request for easy no bake recipes. I did this for those who requested the a jelly slice. You can totally omit strawberries here and use any fruit in season. Mango, Pineapple, passion fruit, & raspberries are some of them. If you want this to be a healthy slice omit the sugar.

The biscuit base absorbs all the flavours from the strawberries and gives a unique flavour to the slice. When you do the top layer of this slice make sure to add less water than the packet instructs. In that way it give s a nice colour as well as the steadiness to the slice.

Adding the yoghurt in to the slice gives a nice look with the white layer in the middle. This way you can feed your children a good healthy slice with lots of fruits in it. Make sure to cool down the boiled milk well before adding the yoghurt to protect the all the good bacteria in yoghurt with out killing them.

When you cut a slice like this use a sharp knife and always wipe the bits on the knife when cutting the next layer. This slice can stay in the fridge about a week.

Ingredients

  • 500g strawberries
  • 1 packet strawberry jelly
  • 2 x 10g gelatine
  • Water to dissolve gelatine
  • Plain cookies
  • 100g white
  • 250ml milk
  • 100g sugar
  • 500g low fat yoghurt
  • 1/2 a can condensed milk

Method.

  1. Dissolve gelatine in 50ml water and microwave it.
  2. Add the milk, sugar, gelatine, white chocolate in to a pot.
  3. Bring to boil and let simmer until all dissolved in milk.
  4. While boiling the milk add the other gelatine in to water microwave it.
  5. Crush the biscuits in to a tray.
  6. Blend strawberries, melted gelatine, and half a can of condensed milk.
  7. After pour it over the biscuits. Put it in the fridge to set.
  8. Let the boiled milk cool down. After add the yoghurt in to it. Mix well.
  9. When the strawberry layer is well set pour the yoghurt later and let it set in fridge.
  10. For the final layer dissolve the gelatine in boiling water and leave cool completely.
  11. After add it on to the yoghurt layer
  12. Leave to set over night.
  13. Take out after and cut in to squares.
  14. Serve with cream or ice cream.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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