This was a very nice cake. I made this for my daughters birthday. I forgot to take a photo after  cutting it. Her friends finished that even before 5 minutes. So nothing left to take a photo. :). I know the taste of the bite I got before she served her friends, That was divine. No wonder why they finished it so quickly.

Making this cake is super easy. To do the cake you don’t need a mixer. Its one bowl cake. Make sure to mix well. Instead of potato flour you can always use corn flour. Both flours work the same way giving a soft texture . Butter milk is expensive when you buy from the supermarket. Making your own saves money as well as stop worrying what to do next with the leftover butter milk. You make what you want only.

When you add make sure you get more sugar from it too. So feel free to adjust the level of sugar to your liking. As I added only 100g sugar only thats just good for my taste. Add more if you like it very sweet.

Cocoa powder comes in different forms. Dark, natural or light. I always use natural or dark to get the taste as well as the colour.The filling can be done as a normal butter cream or with the cream cheese filling like I did. Trust me the taste of the cheese and icing with the Oreo cookies makes it divine. The chunky cookie pieces are in every bite and make it so different from the other types of icing.

When baking cakes make sure to keep an eye always as different recipes cooks differently. Don’t let it burn. then it will go hard.

 

Ingredients

For the Cake

  • 100g dark or milk cooking or baking chocolate
  • 100g Butter
  • 60ml Boiling water
  • 100g Caster Sugar
  • 90g Self Raising flour
  • 60g Potato Flour or corn flour
  • 90ml Milk + 1tsp Vinegar
  • 185g Condensed milk
  • 35g Cocoa Powder
  • For the Filling
  • 150 icing sugar
  • 1 Tsps. Whipping cream
  • 100g  Butter
  • 1 tap vanilla
  • 1/2 slab cream cheese.
  • 1-2 packets Oreo cookies.

For the Icing

  • Half of mix left from the filling with out cookies
  • More icing sugar
  • 1-2 Tbsp. dark cocoa powder

Method

  1. Into a bowl add the 60ml boiling water and add the chocolate and mix well .
  2. Next add the milk (Add vinegar Before) in to the chocolate  and  microwave or double boil it.
  3. After add the butter and whisk until the butter melts.
  4. Into a large mixing bowl sift the flours.
  5. Make a well in the centre and add the sugar & eggs. Mix.
  6. After add the cocoa mix and whisk until it get mixed.
  7. Next add the condensed milk In to it and mix.
  8. Pour in to the prepared cake pan and bake on 170c  about  1 hour or until a skewer inserted comes out clean.
  9. Cool in the pan covered with a tea towel  about  20minutes and after transfer on to a wire rack.
  10. After Cut the cake to two slabs.
  11. Add  cream cheese , whipping cream  in to a mixing bowl with vanilla and start whisking .
  12. Next add butter and whisk about 30 seconds and add the icing sugar little by little on a low speed and after start whisking on high.
  13. After take out and break the Oreo cookies in to half of the whipped  cream and mix well.
  14. Leave the other half in the mixing bowl.
  15. Put the Oreo cream mix on to the base of the cake and spread it nice and even.
  16. Cover the cake with the other half. Press well. Leave in fridge.
  17. Into the other half of the whipped cream mix add more icing sugar and start whisking.
  18. In to that add 1-2 Tbsp. cocoa powder and keep on mixing until it comes to the consistency to spread and do the icing.
  19. Spread the icing to cover the cake. Leave in fridge. Take back and smoothen with more  and the rest of the mix fill in to  a piping bag.
  20. Pipe as you wish.
  21. Always leave this in fridge. (Can keep 3-4 day in fridge or can freeze with out a problem.

 

 

 

 

 

 

 

 

Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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