Easter is very close. Kids love to have sweets during that time. As mums we try to please them in many ways. Easter eggs are all over the shelves  in supermarkets. Try this recipe with your beautiful kids during school holidays. So simple and easy to make. Sugar cookies are always nice with out any icing too.

If you want to give away wrap them nicely in cellophane and tie with a ribbon. As these takes no time making try for school markets or even functions. Once in a while I make a big batch of cookies and put them in an air tight container for my family. I love the cookie with a banana. Try once you will love it.

Ingredients

For the cookies

  • 200g Self raising flour
  • 125g Butter
  • 100g Caster Sugar
  • 1 Egg
  • Vanilla
  • Easter Eggs

For the Icing…

  • 400g Icing sugar
  • Few drops of water
  • Food Colouring

 

Method

  1. Add the flour, sugar, egg and vanilla into a mixing bowl and mix well.
  2. While mixing add the softened butter and mix until it combines all together.
  3. After take about a tea spoon full mix and make balls and flatten it.
  4. Put them on a baking tray.
  5. Bake on 180c about 10-15 minutes.
  6. Leave them on a wire rack to cool.
  7. Make the icing by adding icing and colouring. Add water drop by drop.
  8. Put them on the cookies.
  9. Leave several Easter eggs on top.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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