Asian Style Tuna Buns (Recipe 01)

  • 400g Bread flour
  • 180g Plain flour
  • 2 Eggs
  • 11g Instant dry yeast
  • 90gButter
  • 5g Salt
  • 25g Sugar
  • 150g Water
  • 150g Prepared roux
Ingredients for the roux
  • 50g Plain flour
  • 250ml water
Ingredients for the filling
  • 1 Can Tuna or cooked fresh tuna
  • 1/2 block (125g) cream cheese
  • Salt & pepper
  • Spring onions or salad onions (optional)
  • Prepare the roux before by cooking the flour & water until it thickens and measure the right amount for the dough.
  • Prepare the filling by mixing everything together.
  • Add the bread flours, roux,sugar,salt and mix one min.
  • Next add eggs, and yeast and add water and mix well.
  • Add butter after and knead about 20-25 min.
  • Leave the prepared dough in to greased bowl and leave in a warm place to double in size.
  • After add flour on to the bench and put the dough on to the bench.
  • Cut the dough into equal size pieces.
  • Take one part and roll to a circle.
  • Add the filling to the middle. Seal edges well.
  • Leave on a baking tray again to prove.
  • When the buns are double in size Brush the tops with eggs and bake on 180c about 15-25 min or until golden brown on top.
  • Cool on a wire rack.
  • Can leave in a fridge up to 3 days.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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