Green Onion Bread Rolls with Pancetta


  • 360g Bread flour
  • 85g Plain flour
  • 30g Sugar
  • 2g Salt
  • 10g Instant dry yeast
  • 50g Butter
  • 1 Egg
  • 200ml warm water
Filling ingredients
  • 80g Spring onion or chives finely chopped
  • 100g Pancetta
  • 1/4 cup bread crumbs
  • 50g Butter
  • Salt & pepper
  • 1 Egg
  1. Add flours, sugar, yeast and egg and mix one min.
  2. Next add salt and water. Mix 5 min.
  3. Add butter and mix 20 min.
  4. Put the prepared dough in a greased bowl and leave in a warm place until doubles in size.
  5. Prepare the filling ingredients by mixing all together and leave aside.
  6. When the dough is ready cut in to equal size pieces.
  7. Roll the each dough in to a ball as directed.
  8. Leave to prove.
  9. When ready cut the tops of the buns and brush with eggs.
  10. Put the filling ingredients in to the cut and bake on 180c about 15–20 min.
  11. Cool on a wire rack.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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