Home Made Chicken Salad Rolls


  • 300g Bread flour
  • 75g Plain flour
  • 5g Instant dry yeast
  • 5g Salt
  • 1 Egg
  • 40g Butter
  • 20g Sugar
  • 150ml warm water.
For the Filling
  • Chicken brest sliced in an angle or tenderloins
  • Salt and Pepper
  • Vinegar
  • 1 Egg
  • Bread crumbs
  • Oil for frying
  • Marinate the chicken with salt ,Pepper and vinegar.
  • Egg wash and crumb them.
  • Deep fry until golden brown.
  • Leave aside.
  • Add the flours,egg,yeast,salt,sugar and mix 2 min.
  • After add water and knead 5 min.Then add butter and continue kneading for 25min.
  • Leave the prepared dough in a greased bowl and leave in a warm place until double in size.
  • When the dough is ready add flour on to the bench and knead 2 min on the bench until you find its not sticky at all.
  • Then cut the dough in to equal size pieces.
  • Roll each piece to a rectangular or an oval shape and roll as instructed in the video.
  • Leave to double in size in a warm place.
  • When ready brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
  • Fill with chicken and salad ingredients.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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