Piped Chocolate Cookies

Ingredients

  • 200g Plain flour
  • 15g Cocoa Powder
  • 100g Sugar
  • 130g Butter (Room Temp)
  • 1 Egg

Method

  1. Whisk Butter and sugar for 1-2 min.
  2. Next add egg and whisk for 2-3 min on speed 8.
  3. Next add cocoa powder and flour & mix on speed one.
  4. Then whisk on a high speed.
  5. Fill in to piping bag .
  6. Use a 6B nozzle or a large star nozzle and pipe cookies.
  7. Bake on 160c about 20 min.
  8. Cool on a wire rack and store in an air tight container.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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