Piped Chocolate Cookies

Ingredients

  • 200g Plain flour
  • 15g Cocoa Powder
  • 100g Sugar
  • 130g Butter (Room Temp)
  • 1 Egg

Method

  1. Whisk Butter and sugar for 1-2 min.
  2. Next add egg and whisk for 2-3 min on speed 8.
  3. Next add cocoa powder and flour & mix on speed one.
  4. Then whisk on a high speed.
  5. Fill in to piping bag .
  6. Use a 6B nozzle or a large star nozzle and pipe cookies.
  7. Bake on 160c about 20 min.
  8. Cool on a wire rack and store in an air tight container.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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