Magic Chocolate Custard Cake






  • 4 Eggs Separated
  • 175g Raw / light brown sugar
  • 115g Butter
  • 1/4 cup cocoa powder
  • Several drops of vanilla
  • Pinch of salt
  • 110g Plain Flour
  • 2 Tablespoon corn flour
  • 2 Cups Milk


  1. In to a mixing bowl add the egg yolks, Melted butter, salt and sugar. Mix well.
  2. After add  corn flour, cocoa, and plain flour and continue mixing for another minute.
  3. Next add the milk and  mix well. Leave it aside.
  4. Add the egg whites in to a separate bowl.
  5. Whisk the egg whites until it comes to the soft peak.
  6. Slowly fold the whipped egg whites in to the prepared batter.
  7. Pour the mix in to a prepared tray.
  8. Mix it well in the tray.
  9. Bake on 170C about 40-50 minutes. Or until a skewer inserted comes out clean.
  10. Cool in the tray.

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