• 4 Eggs Separated
  • 175g Raw / light brown sugar
  • 115g Butter
  • 1/4 cup cocoa powder
  • Several drops of vanilla
  • Pinch of salt
  • 110g Plain Flour
  • 2 Tablespoon corn flour
  • 2 Cups Milk


  1. In to a mixing bowl add the egg yolks, Melted butter, salt and sugar. Mix well.
  2. After add  corn flour, cocoa, and plain flour and continue mixing for another minute.
  3. Next add the milk and  mix well. Leave it aside.
  4. Add the egg whites in to a separate bowl.
  5. Whisk the egg whites until it comes to the soft peak.
  6. Slowly fold the whipped egg whites in to the prepared batter.
  7. Pour the mix in to a prepared tray.
  8. Mix it well in the tray.
  9. Bake on 170C about 40-50 minutes. Or until a skewer inserted comes out clean.
  10. Cool in the tray.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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