Ingredients

  • 2 egg whites
  • Pinch of cream of tartar
  • 125 g sugar
Method
  1. Add the egg whites in to a clean mixing bowl with cream of tartar.
  2. Next rain the sugar while whisking.
  3. Add the colour you like.
  4. Fill in to a piping bag and pipe on to a tray.
  5. Leave on the bench several main.
  6. Bake on 130 for 30 to 50 min
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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