Ingredients

  • 2 egg whites
  • Pinch of cream of tartar
  • 125 g sugar
Method
  1. Add the egg whites in to a clean mixing bowl with cream of tartar.
  2. Next rain the sugar while whisking.
  3. Add the colour you like.
  4. Fill in to a piping bag and pipe on to a tray.
  5. Leave on the bench several main.
  6. Bake on 130 for 30 to 50 min
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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