100% Whole Wheat Bread (Simple Baking)
Starter Ingrediens

  • 145g Whole Wheat Flour
  • 130g Warm Water
  • 5g Instant Dry Yeast
Soaking Ingredients
  • 120g Whole
  • 170ml water (cold)
Ingredients  for the bread
  • 260g Whole Wheat flour
  • 25ml Golden Syrup
  • 25ml olive oil
  • 4g Salt
  • 7g Instant dry Yeast
  1. Prepare starter and leave overnight in room temperature.
  2. Soak flour in water for soaking leave in room temperature for 4-5 hours and put in fridge.
  3. Next day add bread flour , soaker and starter in a mixing bowl and mix well.
  4. Add syrup, oil and knead for 25min.
  5. Leave in a warm place to double.
  6. When double in size follow the folding method described in video and leave to double.
  7. Brush tops with eggs or milk and bake until golden brown on top or when tap gives a hollow sound.
  8. Cool on a wire rack. Can freeze too.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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