Home made Broccoli Bread Rolls



  • 275g bread flour
  • 100g mashed broccoli
  • 2g bread improver
  • 5g instant dry yeast
  • 30g butter
  • 2g salt
  • 155ml warm water
  • 10g sugar


  • Preheat the oven to 180 degrees. In a standard mixing bowl add the flour, bread improver, yeast, salt, sugar and mix this on a low speed for for 2-3mins add the butter while mixing. When the dough is smooth and combined add the broccoli. Mix this for about 5mins.
  • Cover the bowl and place in a warm place until the dough doubles in size. Flour the bench and ¬†and place the dough on top. Kneed this until it’s no longer sticky. The cut the dough into the amount of bun required or 8 pieces. Take a piece, roll the dough then fold the edges into and make a round shape. Do this for the rest of the pieces. Then let it double in size.
  • Place this on a baking tray spray some olive oil on top and bake for about 10-15mins.
  • Let them cool.

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