Simple and Easy Tutti Frutti Cake (Sri Lankan Tea Cake)
150g Margarine

  • 150 Self Raising Flour
  • 3 Eggs
  • 125g Sugar
  • 2 Tblsp Self Raising Flour
  • 1/2 cup red cherries
  • 1/2 cup Green cherries
  • 1 Tsp Vanilla
  1. Beat margarine with sugar until creamy.
  2. Next add eggs one by one and whisk well.
  3. Add flour  and vanilla mix well.
  4. Cover the cherries with flour and mix in to the cake batter.
  5. Pour the mix in to a cake pan and bake on 180c about 20-30 min or until a skewer inserted comes out clean.
  6. Cool on a wire rack before storing.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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