This slice once brought to work by a Croatian colleague and it was a hit. So after appreciation I got this beautiful recipe that will take you to another world. its so easy and simple no bake recipe. take only few minutes to assemble.

There are several advantage of this recipe. Can make a big batch and freeze in zip lock bags for future use. Few easy steps to follow. As its a no bake recipe saves your time. From these large wafers and do nearly 50-80 large pieces.

If you cant find the larger wafer sheets try using the ice cream wafers. Then you do not need to cut at all and it will look nice too.

Instead of using almond or pistachio try using walnuts as Croatians do.  I am not a fan of walnuts. So I did it differently. Instead of adding butter add a bit more chocolate.

Enjoy!

 

 

INGREDIENTS

  • 1 Packet Wafers
  • 1 can Condensed Milk
  • 250g Almond Meal
  • 150g Crushed Pistachio
  • 1 Tsp Vanilla
  • 2 Tbsp. Brandy
  • 350g Chocolate
  • 250g Butter

Method

  • Add chocolate, condensed Milk, Butter and vanilla in to a pot.  Heat the mix until butter and chocolate melts.
  • After add more vanilla and the brandy. Stir well.
  • Add the pistachios and the almond meal. Mix well.
  • Lay one  wafer slices on a tray.
  • Put the mix on it and spread evenly.
  •  Continue layering as you wish.
  • Put a weight on top. Lave one hour to press. After put it in fridge over night.
  • Cut according to the way or the size as you wish.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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