• 2 Cups Roasted sesame seeds
  • 110g Dark brown sugar
  • 1 Egg
  • 1 Cup Self raising flour
  • 110g Melted butter


  1. Add butter, brown sugar and the egg in to a mixing bowl and ,mix well.
  2. After add flour and mix well too.
  3. Lastly add the sesame seeds.
  4. Mix thoroughly.
  5. Press on to a baking tray.
  6. Bake on 180c about 15-20 minutes or until golden brown.
  7. Leave in the tray about 5 minutes and transfer on to a wire rack.
  8. Cut as you wish.
  9. Can leave in an air tight container up to a week or in fridge for 2 weeks or can freeze individually in snack bags.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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