• 2 Cups Roasted sesame seeds
  • 110g Dark brown sugar
  • 1 Egg
  • 1 Cup Self raising flour
  • 110g Melted butter


  1. Add butter, brown sugar and the egg in to a mixing bowl and ,mix well.
  2. After add flour and mix well too.
  3. Lastly add the sesame seeds.
  4. Mix thoroughly.
  5. Press on to a baking tray.
  6. Bake on 180c about 15-20 minutes or until golden brown.
  7. Leave in the tray about 5 minutes and transfer on to a wire rack.
  8. Cut as you wish.
  9. Can leave in an air tight container up to a week or in fridge for 2 weeks or can freeze individually in snack bags.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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