Some one can ask why you mix Toblerone in a slice with out having it on its own. This recipe is strong enough to break that argument. The mixture makes the Toblerone tastes nicer. The  crunches in the Toblerone makes the slice taste better as well as the cocoa makes the Toblerone tastes much better.

This slice is so simple and easy to make in few minutes. You don’t need a machine to mix too. This is a mix and bake recipe.

Ingredients

  • 75g Self raising flour
  • 25g Plain Flour
  • 25g cocoa
  • 50g Chocolate
  • 125g Butter
  • 2 Toblerone
  • 1 Egg
  • 125g Caster Sugar
  • 60ml Boiling Water

Method

  1. Preheat the oven to 160c.
  2. Prepare a 6×6 inch cake pan.
  3. In to a microwaveable bowl add butter, boiling Water, and part of the Toblerone and heat until it melts.
  4. Sift the flours with cocoa.
  5. Beat the egg.
  6. In to the cocoa and flour mix add the melted ingredients and the egg and mix well.
  7. After add the sugar and mix about two minutes.
  8. Pour half of  the mix and sprinkle the chocolate melts.
  9. Pour the other half on top.
  10. Break the Toblerone and press in to the batter.
  11. Bake about 20-30 min. , or until sets.
  12. Cool completely before cutting.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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