Avocados are always expensive. Instead always having a guacamole or  in your sandwich or salad give it a different look and a taste. When avocados are in season or when you have over ripped avocados try this beautiful recipe. Its so easy to make and works like a charm. Even one avocado will do.

When you scoop the avocados make sure to add the green part . That gives this cake a unique colour.

Avocados are rich in lots of nutrients.It has lots of vitamin C, Believed to be good for the heart, good to maintain a healthy appetite, strong antioxidant level , lots of vitamin E and fibre. Thats some of them.

If you do not have polenta, don’t worry omit and add a bit more flour to that amount.

Ingredients

  • 200g Self Raising Flour
  • 20g Corn Flour
  • 120g Caster Sugar
  • 3 Eggs
  • 2 Well ripped Avocado
  • 50g Polenta
  • Pinch of Salt
  • 150g Softened Butter
  • Pinch of Bicarbonate of Soda
  • 1tsp Baking Powder
  • 1 Tsp Vanilla
  • 100ml Milk

Method

  • Add butter and sugar in to a mixing bowl and mix until creamy.
  • Add Eggs one by one and keep on mixing another few minutes.
  • After add the vanilla in to the eggs and mix well.
  • Scoop the avocado in to the eggs and butter mix and mix well.
  • Mix bicarbonate of soda and baking powder in to the flour and sift once
  • Add polenta next to the mixing bowl and while mixing add flour and mix well.
  • Pour the mix into a prepared greased loaf pan.
  • Bake on 180c  about 30-40 minutes or until a skewer inserted comes out clean.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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