Olive & Tomato bread from scratch.

This is a really nice herby and soft in the middle ,crusty out side bread. The olives and the tomatoes gives more flavour to this bread.

[youtube https://www.youtube.com/watch?v=t_bo8vsNpY4&w=560&h=315]


  • 350g Bread flour
  • 5g Salt
  • 5g Instant dry yeast
  • 10g Sugar
  • 200ml warm water
  • 20ml olive oil for the dough
  • 20ml oil for applying
  • Mixed herbs
  • 1/2 cup sliced olives
  • 1/2 cup sun-dried tomatoes


  1. Add flour, salt , yeast , sugar in to a mixing bowl and mix well.
  2. While mixing theĀ  above ingredients add water little by little and keep on kneading.
  3. Lower the speed and add herbs and oil.
  4. Continue kneading for another 10 minutes.
  5. Leave the dough in a greased bowl, in a warm place to double.
  6. When the dough is doubled in size punch and put it on to a floured bench and knead well.
  7. After cut in to equal size pieces.
  8. Make balls a, press olive and tomato & leave 10 more minutes to rest.
  9. After make circles and leave 10-15minutes in a warm place.
  10. Bake 180c about 30 minutes or until golden brown.
  11. Cool on a wire rack.

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