This is a really nice herby and soft in the middle ,crusty out side bread. The olives and the tomatoes gives more flavour to this bread.

Ingredients

  • 350g Bread flour
  • 5g Salt
  • 5g Instant dry yeast
  • 10g Sugar
  • 200ml warm water
  • 20ml olive oil for the dough
  • 20ml oil for applying
  • Mixed herbs
  • 1/2 cup sliced olives
  • 1/2 cup sun-dried tomatoes

Method

  1. Add flour, salt , yeast , sugar in to a mixing bowl and mix well.
  2. While mixing the  above ingredients add water little by little and keep on kneading.
  3. Lower the speed and add herbs and oil.
  4. Continue kneading for another 10 minutes.
  5. Leave the dough in a greased bowl, in a warm place to double.
  6. When the dough is doubled in size punch and put it on to a floured bench and knead well.
  7. After cut in to equal size pieces.
  8. Make balls a, press olive and tomato & leave 10 more minutes to rest.
  9. After make circles and leave 10-15minutes in a warm place.
  10. Bake 180c about 30 minutes or until golden brown.
  11. Cool on a wire rack.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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