As I always all the meals should be very simple but tasty. You can serve this as a nice side dish or even part of a roast. All you want is some simple ingredients that you use in your day today life.

Make sure to preheat the oven to 200c – 250c to get best results.

Peel the potatoes and wash them well.

 

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Cut the potatoes into wedges. The more thin more easier to bake. (But do not make it very thin)

 

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The ingredients are , 1 cube vegetable stock cube, 1 table spoon garlic powder, 1 tsp paprika or chillie powder, 1 Tsp Salt, 1/2 tsp pepper, 1/2 tsp mixed spices.

 

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You will need a 1/4 cup (65ml) oil. (I used rice bran oil) and 1-2 cups of Panko crumbs.

 

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Add spices on to the potatoes

 

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Next add the oil

 

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Toss well until it coat all the spices.

 

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Finally add the bread crumbs.

 

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Toss well.

 

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Lay them on a baking tray. Bake on preheated oven 200-250c about 45minutes or until golden brown.

 

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Take them out. If you are doing a big batch make sure to take the crispier ones first. Enjoy!
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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