As I always all the meals should be very simple but tasty. You can serve this as a nice side dish or even part of a roast. All you want is some simple ingredients that you use in your day today life.

Make sure to preheat the oven to 200c – 250c to get best results.

Peel the potatoes and wash them well.

 

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Cut the potatoes into wedges. The more thin more easier to bake. (But do not make it very thin)

 

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The ingredients are , 1 cube vegetable stock cube, 1 table spoon garlic powder, 1 tsp paprika or chillie powder, 1 Tsp Salt, 1/2 tsp pepper, 1/2 tsp mixed spices.

 

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You will need a 1/4 cup (65ml) oil. (I used rice bran oil) and 1-2 cups of Panko crumbs.

 

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Add spices on to the potatoes

 

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Next add the oil

 

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Toss well until it coat all the spices.

 

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Finally add the bread crumbs.

 

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Toss well.

 

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Lay them on a baking tray. Bake on preheated oven 200-250c about 45minutes or until golden brown.

 

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Take them out. If you are doing a big batch make sure to take the crispier ones first. Enjoy!
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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