My meals are always simple and easy. I always try to prepare things before I go to work or during the week end. Even pasta can be cooked a day ahead. So I come home and assemble everything together in few minutes. Most of the time they are one pot meals. But I always try to give my family a well balanced diet.
You can always use the left overs from the Sunday roast to a meal like this. As it a creamy and a tasty dish kids will love this too. Try this and let me know too. I have written the descriptions with the picture for easy understanding. Always get this as an idea and create your own. Thats why I didn’t write the measurements. I like more veggies than pasta. you can do it the other way with more pasta and less veggies.
<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br />
My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br />
I am a full time employee. I record all the videos by my self.<br />
As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>