Salmon patties are one of my favourites. When we were in SriLanka we had the same with fresh tuna. My mum made them small like the size of a plum. Coated the same way. I did the same here for the salmon. When you dip patties in eggs its really thin and always breakable and also looks bad too. But when you dip the patties in flour and water mix it helps to hold the shape and also give s a nice crust. This nice crunchy patties tastes better too.
The patties can be cooked in several ways. I prefer to use oven when I need a rest after. Deep fried patties are the best in taste. They are more crunchier too. You can pan fry them too. What ever the way you prefer it tastes nice and look nicer too. When you use panko crumbs it gives the nice crunch and a look to the patties. Serve them hot with a side salad or steamed fresh veggies.
<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br />
My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br />
I am a full time employee. I record all the videos by my self.<br />
As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>