Tiramisu is a beautifully layered Italian dessert, normally made with raw eggs in and as a custard. I did this with out eggs. One reason is it to give an idea for those who don’t consume eggs.

If you do not like to use liquor please don’t use any at all. Even this tastes beautiful with out eggs and liquor. Instead you can add pure vanilla paste to get more flavour.

All you need to remember is not to soak the cookies longer time. If you dip them longer it can break easily and will not get a nice layers like in my picture. When you leave it over night the flavours go through all the cookies and liquids get absorbed and becomes like at hick slice. I have friends who change the recipe and dip the cookies in drinking chocolate than in coffee. That way it gives a beautiful chocolate flavour to the slice.

Creativity is yours

BonApetit!

Ingredients

  • 250 Mascarpone
  • 3 tbsps. Marsala/Rum (optional)
  • 20g cocoa
  • Savoiardi Sponge FingerĀ 
  • 75g Sugar
  • 300ml Coffee
  • 1 tsp Vanilla
  • 300ml Whipping Cream

Method

  1. Whip the cream with sugar until it reaches to the soft peak. Take out.
  2. In to the same bowl add the mascarpone cheese, vanilla, liquor, several spoons coffee and whisk several minutes.
  3. After add the whipped cream in to the mixing bowl. Mix well together.
  4. Dip the cookies in coffee.
  5. Spread a layer of mascarpone.
  6. Continue with several layers.
  7. Finally spread another layer of mascarpone and sprinkle some cocoa or grated chocolate.
  8. Leave in fridge overnight.
  9. Cut and serve with more cream or ice cream.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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