I always believe in the saying ” HOME MADE IS THE BEST”.  When I have time I always think about my family having a healthy well nutritious meal. As I am so busy during the day I really don’t want to cook when I come home. Thats why I create so many one pot meals. But when I have time during the week end I do a lot ahead. This is one of them. If you are a busy mum try making these  beautiful vegetable only burgers for your kids or the loved ones.

When ever I do these burgers I try to add all the colourful vegetables to make it looks nicer and also tastes nicer too. I didn’t add any eggs in this recipe thinking about my vegan and vegetarian readers and you don’t need any eggs in here at all.  I used bread crumbs only as a binding agent for these burgers. Don’t try adding watery vegetables as you will end up having lots of bread crumbs in your burgers.

I used 1 large sweet potato, half of a butternut pumpkin, 2 large carrots, 1 whole leek, about 250g spinach, and 2 large potatoes.  I used about 11/2  cups of  bread crumbs for this recipe. Cut one onion,  several cloves of garlic and some bird eye chillies . Chillies are always optional.

Then I used these ingredients 2 table spoons full tomato chutney, 1 tablespoon full  chilli sauce, 1 table spoon full sandwich pickle and 1 tablespoon full wholegrain mustard to give extra flavour.

08-P1050413
Add about tablespoon full oil in to a pan. The oil level depends on the amount of vegetables you are using.

 

09-P1050414
Add onion, garlic, chillies in to the oil.

 

11-P1050416
Add the potatoes in to the stir fried onion mix.

 

12-P1050417
I added a table spoonful cumin powder and a tablespoon full coriander powder and some roasted paprika.

 

13-P1050418
Mix well and cook several minutes.

 

14-P1050419
Add the carrot, sweet potato and the pumpkin in to the potato mix and cook well.

 

18-P1050424
Next add leeks and cook about 2 minutes stirring continuously.

 

19-P1050425
Lastly add the spinach and cook about a minute.

 

22-P1050428
Next add all the chutney & sauces. Stir well.

 

23-P1050429
Add the bread crumbs little by little in to the vegetables and stir well.

 

24-P1050430
It has to come to the consistency like this.

 

26-P1050432
I used my burger press. You can use a mould or a food rind or a cutter too. Or you can make it by making balls and flattening them.

 

29-P1050435
After making it will loo lie this.

 

32-P1050438
Use baking papers to stack them.

 

33-P1050439
After put another baking paper on top. then put another baking paper on top.

 

35-P1050441
I stack them like this. So when you freeze it is so easy to divide them.

 

38-P1050444
To make them for using for a meal Add some oil in to a pan.

 

39-P1050447
Then cook both sides turning after several minutes.

 

42-P1050450
Its ready . You can serve this with a side salad or even in a bun.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

One thought on “Simple and easy  Vegetable Burger/Patties

Leave a Reply