I always copy cat food. When I go a cafe I always try to taste different styles of sweets. This style of  slice I recently had in a cafe in Melbourne. It was $9.50. But make the whole slice that can cut in to 20 of the same size I had cost from $10-$15 when you make them at home. To tell you honestly it is 99% closer to the slice I had.

I reduced the level of sugar in my recipe. If are a sweet lover you can always increase the amount of sugar. But I think this is taste enough sugary as I shared with several friends .They  loved it a lot. There comment was that it has enough sugar.

The other special thing about this slice is that you can freeze this too. I always freeze in snack bags. So when you want you can thaw them and have a coffee. You can leave in fridge about a week.

Enjoy!

 

 

 

Ingredients

  • 450g Plain flour
  • 150g Butter
  • 2 Eggs
  • 150g Sugar
  • 21 tsp Vanilla
  • 40ml Honey
  • 1 Tsp Baking soda

For the Filling (Pudding)

  • 950ml Milk
  • 200  g Sugar
  • 120g Plain Flour
  • 200 g Butter
  • 80g Corn Flour
  • Salted caramel Essence

Ingredients

  1. Add the honey, sugar an butter in to a mixing bowl. Whisk it until pale in colour.
  2. After add the eggs one by one and whisk well.
  3. Next add the soda and the flours and keep on mixing untiil it comes to a consistency that you can roll.
  4. After put it on a baking paper and roll thi. You can use one large tray to bake at once or two small trays.
  5. Bake about 15-20 minutes.
  6. Leave to cool completely.
  7. Cut ends. You need to have two layers.
  8. Add flours , sugar and mix well with adding milk until no lumps. Add vanilla or salted caramel.
  9. Cook until it thickens and cool completely.
  10. After put the base honey cake layer and put the pudding and spread evenly.
  11. After put the other layer and press gently.
  12. Leave in fridge overnight.
  13. Cut ends and cut in to bars.
  14. Enjoy with a coffee or serve as a snack or as a dessert.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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