Baked custard is a simple dessert that anyone can try with out failing. I got so many requests to do baked custard with condensed milk. The reason is in Asia condensed milk and the milk powder is popular. But whipping cream is available in leading supermarkets only. (May be now it is different) So condensed milk is used in lots of desserts and sweets. Here I used a new version with less sugar. If you think this is too sweet add another 1/2 cup of milk or add half of the condensed milk.
Baked custard can be done a day before. Leave in fridge until you want. If you want a warm custard pop it in oven for 10 minutes or 1 minute in microwave. Serve with whipped cream.
- 6 Eggs
- 250ml /1 Cup Milk
- Pinch of Nutmeg
- 1 can Condensed Milk
- Add milk and condensed milk in to a pot. Bring it to just warm. Stir well.
- After add eggs one by one and whisk well or whisk the eggs and add directly.
- Add nutmeg.
- Strain it in to individual ramekins or a small tray.
- Bake in a water bath about 40 minutes or until when you touch its steady.
- Cool to set.