Flat Breads are so easy to make. Takes only few minutes. If you can mash the potatoes and make the filling when you are free , this is so simple to make on a busy week day. Just add the filling and making it flat only. As they are yeast free it comes nice and crusty.

You can add different flours and make it really healthy too. I added spelt whole meal flour and plain flour. You can use few spoons full of other flours to make it more healthy. Fillings can be done in your way with what ever in your fridge.

This will be good to keep a day or too in fridge to take to work or use it again. Will not be good in freezing.

01-P1050264
Iused 300g Flour. From that 150g is pain flour and the other is whole meal flour. I mixed both together for the roti.
02-P1050265
Cut one onion, several cloves of garlic with some curry leaves.
03-P1050266
I used 250g Spinach. Cut finely.
04-P1050267
Boil 2 large potatoes.Mash well.
05-P1050268
Fry the onions, with garlic and curry leaves and add in to the mashed potatoes.
06-P1050269
In to that I added salt , corriander powder (1 TSp) and 1/2 tsp chillie and pepper powder.
07-P1050270
Then With rest of the onions cook the spinach several minutes until no liquid. (Cook on a high heat.)
08-P1050272
Add enough water little by little to the flour to make a smooth dough.
09-P1050273
The dough should be like this after kneading. Leave it to rest 10 minutes covered.
10-P1050275
Cut the dough to 8 equal parts.
11-P1050277
Roll each to a flat bread.
12-P1050278
Put a spoon full of the mixture in the middle.
13-P1050279
Bring the ends together & seal well..
14-P1050280
After roll again with out giving much pressure.
15-P1050288
Cook the flat bread on a medium heat in a pan.
16-P1050281
Serve hot with a dipping sauce or as it is.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

Leave a Reply