Cookie dough fudge is a simple and easy no bake and egg free recipe. So easy to make. Not only that you can always freeze them for future use.

When you have time try making the cookie dough balls and leave in fridge. Next you can make the chocolate layer in few minutes. This can be done with white chocolate and make cookie dough balls with dark or milk chocolate too.

This a simple and easy idea for school events , brunch, or even kids birthday parties.

Enjoy making them and share with some friends to have a coffee.

Ingredients

For the cookie Dough

  • 60g Butter
  • 65g Sugar
  • 30ml Milk
  • Vanilla
  • 100g Plain flour
  • 75g Chocolate chips

For the fudge

  • 300g Chocolate melts
  • 50ml Condensed milk
  • 40g Butter
  • Extra chocolate chips
  • Vanilla

Method

  1. Add sugar, butterĀ  in to a mixing bowl and mix well.
  2. Into that add vanilla and flour and mix well.
  3. Lastly add the chocolate chips and mix until it combines.
  4. After make balls and leave in fridge.
  5. Add condensed milk, chocolate, and add butter and melt in a pot on the stove.
  6. After pour it over the cookie dough balls and decorate with the left over chocolate.
  7. Put in fridge over night or until sets.
  8. Cut as you wish.
  9. Leave in fridge or freeze them to take out when you want.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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