Zucchini Pancakes are one of my favourites. Not only because its full of vegetables but also simple to make. Before making these I always use to do a cake or a slice or Bake with parmesan cheese. Now I do this quite often specially in summer, when there is a lot of Zucchini available.  When you do these pancakes you can add different types of flours to make it a more healthier. I normally use flax meal, whole wheat flour and also oatmeal. 

 

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This is about 500g Zucchini .Get fresh Zucchini and shred them or grate them .

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Wash 1/2 bunch scallions/ spring onions and wash well several times under running water.

 

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Cut the spring onions very finely.

 

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I used a large green chilli finely sliced. This is optional.Add the spring onions and salt to the grated Zucchini.

 

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Add the spring onions and green chillies with some salt.

 

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I used four eggs for this. You can add less too. Then you need to add more flour.

 

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Add a 60ml oil to it. or you can use melted butter.

 

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Add the egg in to the Zucchini.

 

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Add 1/4 cup of corn flour.

 

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Add one cup plain flour.

 

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Add some chili flakes too.

 

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Mix well.

 

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Add a drop pf oil on to a pan and spread it.

 

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Add a spoon full of Zucchini mix and spread it to flatten like a pan cake.

 

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Cook both sides until golden brown.

 

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Serve with a dipping sauce or some sour cream.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

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