Zucchini Pancakes are one of my favourites. Not only because its full of vegetables but also simple to make. Before making these I always use to do a cake or a slice or Bake with parmesan cheese. Now I do this quite often specially in summer, when there is a lot of Zucchini available.  When you do these pancakes you can add different types of flours to make it a more healthier. I normally use flax meal, whole wheat flour and also oatmeal. 

 

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This is about 500g Zucchini .Get fresh Zucchini and shred them or grate them .

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Wash 1/2 bunch scallions/ spring onions and wash well several times under running water.

 

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Cut the spring onions very finely.

 

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I used a large green chilli finely sliced. This is optional.Add the spring onions and salt to the grated Zucchini.

 

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Add the spring onions and green chillies with some salt.

 

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I used four eggs for this. You can add less too. Then you need to add more flour.

 

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Add a 60ml oil to it. or you can use melted butter.

 

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Add the egg in to the Zucchini.

 

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Add 1/4 cup of corn flour.

 

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Add one cup plain flour.

 

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Add some chili flakes too.

 

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Mix well.

 

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Add a drop pf oil on to a pan and spread it.

 

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Add a spoon full of Zucchini mix and spread it to flatten like a pan cake.

 

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Cook both sides until golden brown.

 

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Serve with a dipping sauce or some sour cream.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

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