I got  this recipe from a friend and I did it ones to please a crowd. Its so nice and beautiful. Trust me ,Can keep on eating the whole slice with out a problem. This is a good idea for a brunch , high tea or  a small party at home or for your weekly baking.

I love anything make of almonds. The rich look and creamier taste gives it unique flavour to it.

 

 

Ingredients

For the Base

  • Vanilla
  • 90g Butter
  • 90g Plain flour
  • 40g Self Raising flour
  • 1 Egg

For the Topping

  • 2 Eggs
  • 90g Butter
  • 90g Sugar
  • 175g Almond meal
  • 50g Plan flour

Method

  • Mix sugar and butter until nice and creamy.
  • After add the egg and whisk well.
  • Lastly add the vanilla and the flour and mix well.
  • Spread that on a baking pan with a wet spatula and leave aside.
  • Next start doing the topping  by adding butter and sugar and mix well.
  • While whisking add the eggs into it. And whisk 2 minutes.
  • After add the almond meal and the plain flour and mix well.
  • Spread the Almond mix on the base you prepared earlier.
  • Bake on 180c about 20 -30minutes or until a skewer inserted comes out clean.
Posted by:The Culinary Corner

Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called " Mary" who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management. My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel "The Culinary Corner" I am a full time employee. I record all the videos by my self. As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.

One thought on “Frangipani / Almond Slice.

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