I got  this recipe from a friend and I did it ones to please a crowd. Its so nice and beautiful. Trust me ,Can keep on eating the whole slice with out a problem. This is a good idea for a brunch , high tea or  a small party at home or for your weekly baking.

I love anything make of almonds. The rich look and creamier taste gives it unique flavour to it.

 

 

Ingredients

For the Base

  • Vanilla
  • 90g Butter
  • 90g Plain flour
  • 40g Self Raising flour
  • 1 Egg

For the Topping

  • 2 Eggs
  • 90g Butter
  • 90g Sugar
  • 175g Almond meal
  • 50g Plan flour

Method

  • Mix sugar and butter until nice and creamy.
  • After add the egg and whisk well.
  • Lastly add the vanilla and the flour and mix well.
  • Spread that on a baking pan with a wet spatula and leave aside.
  • Next start doing the topping  by adding butter and sugar and mix well.
  • While whisking add the eggs into it. And whisk 2 minutes.
  • After add the almond meal and the plain flour and mix well.
  • Spread the Almond mix on the base you prepared earlier.
  • Bake on 180c about 20 -30minutes or until a skewer inserted comes out clean.
Posted by:The Culinary Corner

<p>Hi, I am Menaka. I was a teacher for 18 years and after migrating to Australia accidentally I found an amazing lady called ” Mary” who directed me to become a chef.I studied 3 years while working and became a qualified chef. After I studied about baking and hospitality management.<br /> My son is very enthusiastic in video editing and wanted me to start recording my cooking.Thats the beginning of you tube channel “The Culinary Corner”<br /> I am a full time employee. I record all the videos by my self.<br /> As a child I started helping and cooking with my granny and I used to experiment and trying various cooking styles. That led me in this path very smoothly. I still try to experiment and adjust recipes to move with this busy and globalised world.</p>

One thought on “Frangipani / Almond Slice.

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